Good Food Shouldn’t
Be Hard!

What is Taste and Savor?

While working in corporate training, Nancy actively pursued her passion for food and wine.

Using culinary apprenticeship as a model, she attended numerous classes, provided assistance to multiple noted chefs, washed mountains of dishes and chopped piles of onions. This diverse experience prepared her for culinary success. Today she is an effective product spokesperson, holds imaginative and fun cooking and wine classes, writes expressive and innovative articles, styles original and beautiful food for TV and print, and creates, produces and edits ingenious recipes.

Nancy’s inspired vision is the cornerstone of Taste and Savor. Her excellent presentation skills, original ideas, bubbly personality and artistic expression make the company unlike any other. Your experience with Taste and Savor will be fun, valuable and memorable!

High Energy and Healthy Corporate Presentations

Tired of the same speakers? Interested in providing your staff with information they can be entertained by AND walk out with useful tips and techniques they can use daily? Chef Nancy Waldeck enjoys translating ordinary food into extraordinary delicious healthy fare. You can join other corporate and nonprofit groups like The Atlanta Business Chronicle, Living Beyond Breast Cancer, Turner Broadcasting, The American Red Cross, Young Survivors, St Josephs Hospital, The Fuqua Heart Center, Pink Heals and Cancer Wellness at Piedmont Hospital by having Chef Nancy engage and inform your conference, breakout or meeting.

TV and Radio

Chef Nancy Waldeck understands what you need in a quick radio or TV segment. She has experience with local, national, and live media. With almost two thirds of all Americans overweight (Centers for Disease Control) and the average American eating out 4 times a week (National Restaurant Association) it’s obvious we need to change our eating habits. Chef Nancy Waldeck believes good food shouldn’t be hard, so she takes nutritional advice and favorite recipes and transforms them into better eating.

Suggested topics for TV and Radio

• How to Take Your Favorite Recipes from Fat to Fantastic
• 10 Ways to Eat Out and Still Feel Good
• Eating on the Go: Desktop Dining and Cubicle Cuisine
• The Friday Four: One Healthy Recipe, One
• Wine Pairing and Two Kitchen Tips
• Cook Once, Eat Twice – or all Week!
• Top Tips on How to Make Healthy Cooking Fit into Your Crazy Lifestyle
• Anti-Cancer: Power Foods for Cancer Prevention
• Demystifying Herbs and Spices: Easy Cooking for Flavor Filled Food

Press
If you’re writing an article about cooking healthy, translating traditional recipes to health supportive cuisine, a quick tip or a recipe, drop us a quick email.

Innovative, Efficient and Thorough Recipe Development

Join Calphalon Cookware, Bakeware and Electronics, Chantal, Le Crueset, Cusinart, Pom, cookbook authors, culinary trend developers and others who rely on the innovative healthy expertise from Chef Nancy Waldeck. Whether it’s twist on a traditional recipe, or a new delicious creation, you can count on the efficiency, speed and accuracy of Chef Nancy Waldeck.

Don’t see what you need? We would love to work with you! Contact us at info@tasteandsavor.com

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